Lunch specials come with the following, served with Rice and Naan (no sharing):
Triangular pastry filled with potatoes (deep fried)
Triangular pastry filled with potatoes & chicken (deep fried)
Triangular pastry filled with potatoes (deep fried)
Triangular pastry filled with potatoes (Deep fried)
Triangular pastry filled with potatoes (Deep fried)
Variety of vegetables and fruits marinated in our special spice blend and barbecued in a Tandoor oven
Cottage cheese marinated and barbecued with bell peppers and onion
Marinated boneless chicken roasted in a clay oven
Marinated beef cubes roasted in a clay oven
Roasted chicken
Variety of meets and seafood with vegetables marinated and prepared in Tandoor oven
Fresh lamb chops sautéed with Fijian Flavors
Bone in chicken marinated with olive oil, soy sauce, and Fijian Flavors served with a mix of fruit
Exotic Farm raised game meats and seafood bonanza
Chunks of lean bison meat delicately cooked with chopped onion, tomato, fresh ginger, garlic, peppercorns and finished with dark rum based onion sauce
Succulent pieces of lean elk meat delicately cooked in robust masala sauce
Lobster tails cooked in highly favored curry sauce finished with coconut cream
Alaska king crab clusters delicately cooked in coconut-based masala sauce
Crocodile meat sautéed with chopped bell peppers, onion, tomatoes, and finished with caper sauce
Bone in Rabbit meat cooked in cinnamon favored curry sauce
Farm raised Duck prepared with authentic Fijian spices
Red lentils cooked with onion, tomatoes, curry leaves and Fijian spices
Fresh pumpkin cooked with onion, tomatoes, and Fijian spices
Potatoes and eggplant cooked together in a mix of spices
Potatoes and eggplant cooked together in a mix of spices
Cubes of Jackfruit cooked with onion, tomatoes, and spices
A true Fijian goat curry
A true Fijian lamb curry
Basa fillet, jumbo prawns, and clams in island sauce and coconut milk
Basa fillet delicately cooked in Fijian curry sauce
Basa fillet simmered in coconut-based spinach sauce
India's most popular, tomato-based cream sauce with your choice of:
0riginated in the Goan region of India, popularized by the Portuguese invasion. Prepared in an onion and tomato based thick curry sauce with unique combinations of malt vinegar, Indian spices, boiled potatoes and finished with fresh curry leaves.
Highly favored thick curry sauce prepared in an onion and tomato base
Aromatic cream sauce with an onion and cashew nut base enhanced with green cardamom, fennel seeds, melon seeds, raisins, canned fruits and fresh cream.
Derives its name from the Indian utensils used in preparing this North-Indian delicacy, kadai is prepared with cubes of colored bell pepper, red onions sautéed in a thick onion-based sauce finished with combinations of Indian spices
Chopped baby spinach puree with ginger, garlic, onion, and aromatic seeds of mustard, carom, and cumin finished with a touch of fresh cream
As the name suggests, this royal dish is prepared with onion and cream-based sauce and finished with cashew nuts, green cardamom, fennel seeds, and finished with saffron
A combination of spices with diced ginger and garlic is used to prepare this thick curry base with chopped onion and tomatoes
Combination of fresh vegetables cooked in a curry sauce
Spiced cauliflower and potatoes sautéed with onions and tomatoes
Potatoes cooked in a mild curry sauce with yogurt and favored with cumin
Potato and spinach cooked together
Smoked eggplant with chopped onion, tomatoes and green peas
Baby okra cooked with chopped onion, tomatoes, and potatoes
Mixed vegetables in a creamy sauce with saffron, cashews, and raisins
Boiled red lentils sautéed in cumin, chopped onions, and tomatoes
Black lentils and kidney beans slow cooked and finished with ginger, garlic, and cream
Boiled garbanzo beans sautéed with onion and tomatoes finished in curry sauce
Steamed basmati rice
Basmati rice favored with Indian spices and saffron
Coconut favored basmati rice
Basmati rice and mixed vegetables cooked together
Strongly favored white basmati rice cooked with raisins, cashews, and fruit cocktail
Highly seasoned basmati rice cooked with vegetables
Highly seasoned basmati rice cooked with chicken
Highly seasoned basmati rice cooked with lamb
Highly seasoned basmati rice cooked with beef
Highly seasoned basmati rice cooked with fish
Highly seasoned basmati rice cooked with prawns
Whole wheat bread
Leavened white flour bread
Leavened white flour bread coated with garlic
Leavened white our bread coated with honey and coconut
Naan stuffed with mashed potatoes, onions, and spices
Homemade plain yogurt
Homemade yogurt mixed with cucumbers, onion, tomato, and roasted cumin seeds
Imported fresh mango chutney similar to plum sauce
Leavened white our bread coated with honey and coconut
Cucumber, tomatoes, and onions flavored with salt, sugar, and lemon juice
Cucumber, tomatoes, and onions flavored with salt, sugar, and lemon juice
Cucumber, tomatoes, and onions flavored with salt, sugar, and lemon juice
2 milk balls in sugar syrup
Fruit salad with whipped cream
Mango ice cream served with mango chunks
Leavened white our bread coated with honey and coconut
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